Shortbread biscuits

A recipe straight from Grandma's kitchen drawer

Cider biscuits

Smart! The Binder family from the Mostheurigen "Zur Steinernen Birne" shows us how a dash of pear refines the classic short pastry. A recipe that is certain to succeed.

Weinviertler Hausfreunde

Traditionally the Christmas biscuits in the Weinviertel are called "Weihnachtskrapferl". Discover how to prepare the homemade delicacies, the most popular Weinviertler Christmas biscuits, here.

Grammel biscuits

Grammel biscuits are a recipe from grandma's farmer's kitchen. The typical Heurigen speciality fits perfectly into the Advent season and brings back childhood memories. We prove that it always tastes best at Granny´s.

Wholegrain spelt jar cookies

Mixed gingerbread with mulled wine icing

The gingerbread from celebrity chef Toni Mörwald is stirred and not kneaded. It is then traditionally eaten with a spicy-sweet mulled wine glaze in Austria's largest wine-growing region.

Loaf of bread

A sweet taste experience that surprises. Gitti Fally's loaves of bread do not taste savoury, but like chocolate, nuts, cinnamon and icing sugar. How does it achieve the perfect deception? Discover the secret here…