Weinviertler Hausfreunde

Traditionally the Christmas biscuits in the Weinviertel are called "Weihnachtskrapferl". Discover how to prepare the homemade delicacies, the most popular Weinviertler Christmas biscuits, here.

Shortbread biscuits

A recipe straight from Grandma's kitchen drawer

Mixed gingerbread with mulled wine icing

The gingerbread from celebrity chef Toni Mörwald is stirred and not kneaded. It is then traditionally eaten with a spicy-sweet mulled wine glaze in Austria's largest wine-growing region.

Poppy-seed macaroons

Recipe by Andreas Müssauer, Café - Confectionery - Bakery Müssauer and "Thayataler Schokoladen Manufaktur", Waidhofen/Thaya.

Grammel biscuits

Grammel biscuits are a recipe from grandma's farmer's kitchen. The typical Heurigen speciality fits perfectly into the Advent season and brings back childhood memories. We prove that it always tastes best at Granny´s.

Cider biscuits

Smart! The Binder family from the Mostheurigen "Zur Steinernen Birne" shows us how a dash of pear refines the classic short pastry. A recipe that is certain to succeed.

Wholegrain spelt jar cookies