REFRESHINGLY
christmas scent
Mixing the ingredients, kneading the dough... mmmh... it smells so good! Like cinnamon, mulled wine and gingerbread spice. With our favourite biscuit recipes we shorten your waiting time for the Christ Child.
Grammel biscuits are a recipe from grandma's farmer's kitchen. The typical Heurigen speciality fits perfectly into the Advent season and brings back childhood memories. We prove that it always tastes best at Granny´s.
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The gingerbread from celebrity chef Toni Mörwald is stirred and not kneaded. It is then traditionally eaten with a spicy-sweet mulled wine glaze in Austria's largest wine-growing region.
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Smart! The Binder family from the Mostheurigen "Zur Steinernen Birne" shows us how a dash of pear refines the classic short pastry. A recipe that is certain to succeed.
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A sweet taste experience that surprises. Gitti Fally's loaves of bread do not taste savoury, but like chocolate, nuts, cinnamon and icing sugar. How does it achieve the perfect deception? Discover the secret here…
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A recipe straight from Grandma's kitchen drawer
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Recipe by Andreas Müssauer, Café - Confectionery - Bakery Müssauer and "Thayataler Schokoladen Manufaktur", Waidhofen/Thaya.
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Traditionally the Christmas biscuits in the Weinviertel are called "Weihnachtskrapferl". Discover how to prepare the homemade delicacies, the most popular Weinviertler Christmas biscuits, here.
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