JUST ENJOY tours in spring
The apricot, pear trees and mountain pastures flourish and the first wine taverns and events draw you outside into the open.
The aroma of foods such as succulent roast pork with Waldviertel dumplings, home-made poppy seed noodles or fruity apricot dumplings is calling you to Lower Austria. The region shows its attractive side in spring. And invites you to savour the culinary and cultural variety on six culinary journeys.
