DAS WOLF traditionelle Spitzenküche mit einem modernen Twist
DAS WOLF offers seasonal 4- to 8-course menus, promising exceptional culinary moments. Their wine list takes you on a journey through the best wine regions of Europe, with a focus on Austria. Chef Sebastian Butzi blends traditional craftsmanship with modern techniques, creating unique taste experiences. Restaurant manager Philipp G. Prodinger ensures every visit is unforgettable with meticulous attention to detail.
