Inn at the crossroads

The cordon bleu of Weinviertel straw pork, the tender braised lamb shank or the corn chicken ragout in Thai curry with rice and peas all have a common component: The ingredients all come from the district of Hollabrunn and the surrounding area and were refined in the kitchen of the Gasthaus an der Kreuzung in Guntersdorf. Manfred Hausgnost has been running a well-functioning inn here since 1993 and is increasingly focusing on regional partnerships. This is a professional at the cooker - you can see and taste that. The kitchen line has proven itself for quite some time. It is down-to-earth and tangible for a diverse audience. Desserts include apricot, plum or curd nougat dumplings with sugar crumbs and raspberry sauce, as well as homemade sour cream ice cream on apricot roast.

Pleasure highlight at the crossroads

With a lot of heart and soul and a meticulous approach, the Gasthaus an der Kreuzung succeeds in maintaining the high quality on a permanent basis. Most of the time, the high expectations are even slightly exceeded. The positive overall impression is underlined by the highly professional service staff, who are happy to provide detailed information about the regional wine offer. The patroness of the house, Martina Hausgnost, never loses her overview in the parlour, the extra room or the banqueting hall. Charming and unobtrusive, she knows every wish before it leavse the guests' lips. In the warm season, it is the inn garden that sets the scene with harmonious decorative elements and nature itself.