Gasthaus zum braunen Hirschen

Sometimes it’s okay to have a little more; more hospitality, more home cooking and more on the plate. The portions in the inn for brown deer in Freundorf in the district of Tulln are intended for the great hunger. The innkeeper Wolfgang Renner and his family are committed to good-class cuisine. Game, lamb and beef from the region are among the highlights of the menu. The baked schnitzel from the deer or the beiriedschnitte with mushroom sauce, homemade pasta and glazed carrots are good in the country kitchen. The vegetarian cuisine is also very popular in the inn, always a good choice: the delicious nougat dumplings with apricot sauce.

Well-kept togetherness in the tavern
In the inn for brown deer is a mixed audience. Regular guests, fans of the local tavern cuisine and excursion guests stand in the inn for a well-groomed togetherness. The traditional business has existed since 1854 and the ambience is kept in a rural style. Dark and light wooden elements alternate in the rooms.In the ballroom with stage, people like to celebrate extensively. Ideal for wedding parties or larger family celebrations. For smaller groups there is an extra room, two parlours and a terrace in the courtyard.The service staff is friendly and quick. In addition to the culinary offer, DIE GARTEN TULLN and the Egon Schiele Museum are ready.