Restaurant Loibnerhof
Restaurant, Tavern / inn
This business is excellent…
Description
The Knoll family restaurant in idyllic Unterloiben has long been an institution for "gorgeous, down-to-earth cuisine" with a refreshingly smart twist. The cosy setting is provided by the 400-year-old parlours with their Biedermeier-style interiors and - from March to September - the fairytale garden opposite, where you can dine under fruit trees, in the secluded veranda or in one of the dignified guest rooms.
Father and son Knoll seduce their guests with dishes such as the legendary butter schnitzel, homemade goose liver parfait, tripe in white wine sauce, Wachau fish soup, fried catfish, fresh trout from the aquarium, free-range duck with Waldviertel dumplings or - as a sweet finale - with Hollerkoch and heavenly cream cake.
This is best accompanied by the grandiose white wines of the family winery run by cousin Emmerich Knoll, one of the Wachau's star winemakers.
