Retzerlandhof

It is not only the vines that thrive magnificently in the wide hilly country between the Danube, March and Thaya. It is the Weinviertel asparagus, onions, pumpkins and other precious fruits that Lower Austria's innkeepers like to integrate into their kitchen line. A philosophy that is also lived at the Retzerlandhof in Zellerndorf. Since 2015, landlord Harald Graf has been focusing on a regional and seasonal menu in his 4th generation family-run business. In addition to a fine selection of inn classics, the perfectly prepared game specialities are also impressive. The venison cream goulash with homemade butter spaetzle and bacon beans testifies to high culinary skills. Grilled venison loin is served with potato gratin and red wine shallots. The curd strudel and the pear, pumpkin and currant jams are tempting to the eye and the palate.

Weinviertel moments of pleasure

Our traditional family business is located in the heart of the Retzer Land. We offer down-to-earth, home-style cooking with seasonal specials. We can offer you a large selection of award-winning quality wines from our region.The home-style inn directly on the main road is particularly suitable for travel groups or seminars.