Weissi’s Gaststub’n

If you are coming from Emmersdorf towards Wachau and the stomach growls, a visit to Weissi’s Gaststub'n is recommended. Directly at the B 3 is the popular family business, which is known for its good-class tavern cuisine. If you have reserved a table in Weissi’s Gaststub'n, then expect above all: a warm welcome! Petra and Andreas Weissenböck have converted the former house into a popular and well-visited guest house. The inn meets the taste of the guests with the rural dining room, the bright winter garden and two guest gardens. In terms of food and drink, the region clearly prevails.The organic honey comes from the neighbor.Directly from Grimsing comes the spelt bread. Wachau wines and beer from the Waldviertel are also served.

Grimsing’s best tavern cuisine
To eat in an inn so that you feel at home and at the same time be spoiled culinary at the highest level, that has something. The patron saint of the house, Petra Weissenböck, is regularly in top form in the kitchen together with her daughter. The cooked beef tafelspitz is served with fine root vegetables, potato mash and ciboulette sauce. The meat for this is brought by Manfred Höllerschmid from the Kamptal. The deliciously soufflé schnitzel with parsley apples and a fluffy veltliner-veal cream beuscherl with napkin dumplings underline the typical inn character. Always good is the warm chocolate cake with vanilla ice cream, egg liqueur and whipped cream.