Weinviertler Hausfreunde
Traditionally the Christmas biscuits in the Weinviertel are called "Weihnachtskrapferl". Discover how to prepare the homemade delicacies, the most popular Weinviertler Christmas biscuits, here.
Ingredients:
- 125 g flour, sifted
- 90 g icing sugar
- 30 g walnuts, chopped
- 30 g almonds, chopped
- 30 g hazelnuts, chopped
- 1 egg
- 10 g candied orange peel
- 10 g chocolate, grated
- 10 g raisins
- ½ tsp. baking powder
- 12 g Butter (room temperature)
Preparation:
Put all ingredients one after the other in a bowl and knead well. Cut the dough in half and form two rolls. Bake in a preheated oven at 190 °C for approx. 15 minutes until golden brown. Cut into diagonal pieces while still hot.
Video regarding the recipe.